Brebis Rousse d’Argental is wrinkly, a bit smelly, and the color of very ripe pumpkins.
The rind is thin; the cheese is runny.
This French sheep’s milk cheese astonishes. Even your pickiest eater will come back for more.
We like it with Raincoast Crisp Raisin-Pecan crackers, which have just the right kind of crunch.