Nettle Meadow Kunik is one of our favorite cheeses in the world. And it is made right here in upstate New York.
It is the perfect size for 2 to 4 people, and pairs beautifully with the sparkling beverage of your choice.
The rind is thin; the flavor gets fuller as the cheese ripens. The cow’s milk contributes creamy butteriness, the goat’s milk adds bright top notes.
We like it with Stonewall Kitchen Sea Salt crackers, which have just the right mix of snap and crumbliness. Or thinly sliced rustic raisin bread.