These are our best sellers. Certainly, because they are world-class delicious. Nice, because they are made by our neighbors.
Adirondack Cheddar is from Blauvelt on the edge of Adirondack Park. Moist, sharp enough to make you sit up straight, and works on anything from grilled cheese to mac & cheese.
We’ve been selling Kunik, from Warrensburg, since it was developed by Nettle Meadow about 25 years ago. Cow’s milk brings richness; goat’s milk contributes tang. Stunningly good.
St Stephen is from a relatively new cheesemaker, Four Fat Fowl, in Stephentown. The first time we tasted it, there was a unanimous bug-eyed “Oh wow!”