Welcome to our Cheese Room
Discover the Magic of Our Cheese Room
Inspired by the cheese rooms of London, our Cheese Room is a true gem, kept at a perfect 45 degrees to age cheese to its most flavorful state.
We offer a curated selection of cheeses from around the world, including some from local New York farms. Our stock changes with the seasons, ensuring there’s always something new and delicious to taste!
Whether you’re planning a picnic or a party, let us create the perfect cheese and charcuterie boards, complete with condiments, nuts, fruit, breads, and crackers.
Cheese Notes
Truffle Falls Cheese
Truffle Falls is crafted locally. This delicious semi-soft cow’s milk cheese is made in layers with Italian black truffle peelings. The outside is rubbed with white truffle oil, vegetable ash, and Garam Masala for a truly unique and decadent taste.
Kunik
Nettle Meadow Kunik is one of our favorite cheeses in the world. And it is made right here in upstate New York.
It is the perfect size for 2 to 4 people, and pairs beautifully with the sparkling beverage of your choice.
The rind is thin; the flavor gets fuller as the cheese ripens. The cow’s milk contributes creamy butteriness, the goat’s milk adds bright top notes.
We like it with Stonewall Kitchen Sea Salt crackers, which have just the right mix of snap and crumbliness. Or thinly sliced rustic raisin bread.
Looks Frightening, Tastes Amazing
Brebis Rousse d’Argental is wrinkly, a bit smelly, and the color of very ripe pumpkins.
The rind is thin; the cheese is runny.
This French sheep’s milk cheese astonishes. Even your pickiest eater will come back for more.
We like it with Raincoast Crisp Raisin-Pecan crackers, which have just the right kind of crunch.
New York’s Finest
These are our best sellers. Certainly, because they are world-class delicious. Nice, because they are made by our neighbors.
Adirondack Cheddar is from Blauvelt on the edge of Adirondack Park. Moist, sharp enough to make you sit up straight, and works on anything from grilled cheese to mac & cheese.
We’ve been selling Kunik, from Warrensburg, since it was developed by Nettle Meadow about 25 years ago. Cow’s milk brings richness; goat’s milk contributes tang. Stunningly good.
St Stephen is from a relatively new cheesemaker, Four Fat Fowl, in Stephentown. The first time we tasted it, there was a unanimous bug-eyed “Oh wow!”
Cheddar: The Good Stuff
We love cheddar.
The number one question in our Cheese Room? “What’s your sharpest cheddar?”
We have 7 Year Old Cheddar from Quebec. That’s the sharpest.
We have complex cheddar from England, and superb cheddar from Vermont.
Cheddar is the cheese that makes everyone happy.
Come taste. We’ve got The Good Stuff.
