Truffle Falls is crafted locally. This delicious semi-soft cow’s milk cheese is made in layers with Italian black truffle peelings. The outside is rubbed with white truffle oil, vegetable ash, and Garam Masala for a truly unique and decadent taste.
Truffle Falls is crafted locally. This delicious semi-soft cow’s milk cheese is made in layers with Italian black truffle peelings. The outside is rubbed with white truffle oil, vegetable ash, and Garam Masala for a truly unique and decadent taste.