2014 Vignerons d’Alignan du Vent Cinquante-Cinq Chardonnay IGP Pays d’Oc
Les Vignerons d’Alignan is a cooperative in the Cotes de Thongue, about 20 miles west of Montpelier. The wine is crisp and finely balanced with a creamy texture to the apple and peach fruit. Take the opportunity to rehabilitate Chardonnay as a really useful, delicious and refreshing summer wine – great as an aperitif, great with salads, and entirely oak-free.
I love Kunik. Crafted just north of here in the foothills of the Adirondacks. Bright goat’s milk blended with extra buttery Jersey cow milk.
All the right notes.
Sip these deliciously refreshing caffeine-free iced teas featuring fine wine grape skins from Sonoma County, California…featured in Wine Spectator.
Stonewall Kitchen Farmhouse Pancake and Waffle Mix, Wild Maine Blueberry Jam and Syrup – Makes moist, light and fluffy pancakes or waffles with a rich vanilla flavor, drizzle with sweet wild blueberry jam or syrup… try it with a scoop of ice cream too!
Crunchy and delicious – you would never know they are gluten free.
Creamy Belle Breakfast honey or cinnamon Chevre. Have it for breakfast on a baguette or as a savory party snack with pita chip. Warm sweet flavors and smooth spread-ability!
For me, the end of the weekend is a day to relax, but also one to cook and prepare for the new week. Start your savory Sunday with our Thomas’ Poultry Farm eggs, Oscar’s Smokehouse bacon, a well loved cheese and bread. Guaranteed smiles!
With cooler temps upon us, don’t be afraid to work that oven. I bake for my hungry husband who can eat two muffins and four cookies a day. When baking is a priority, I like to keep the treats seasonal. Using our local blueberries and Willow Marsh Greek yogurt, made these healthy muffins a hit!
And chocolate too! I made Double Chocolate zucchini bread with my first zucchini harvest of the season and Scharffen Berger chocolate. My daughter and husband really love this bread, and it’s great to be able to enjoy something that’s healthy and chocolate at the same time.